Haven't you ever wanted to try your way through the huge range of teas from Taiwan?
With this sampler we have tried to give a nice overview. Also included is our Pinglin Wenshan Baozhong, which was the least fermented of all Oolong varieties, also a Four Seasons Oolong, also slightly fermented but with a rolled leaf - ball type,
Then it gets a little more special with the Oriental Beauty Oolong because the tea farmers rely on the Taiwanese cicadas to nibble the tea leaves - the taste will surprise you positively.
Of course, a Hong Yu - also called Ruby 18 - should not be missing from such a sampler. this is Taiwan's most famous black tea from Sun Moon Lake.
Alishan? yes of course! Of course it has to be there too, but we decided on a gabalong from the ALishan tea gardens.
And last but not least, this sampler contains a Golden Lily Milky Oolong from the Shanlinxi tea-growing region