Depending on how long and at what temperature the tea leaves are roasted, the different aromas of the Oolong tea can be better worked out. However, the tea master needs a lot of experience to ensure that, for example, light floral aromas are not destroyed during the roasting process.
The following "fire levels" are used during the roasting process, depending on the desired result:
- Low Fire Roast:
This gives a light floral scent and the color of the Oolong tea will be a delicate yellow color. The edges of the green tea leaves show a slightly reddish discoloration.
- Medium fire roasting:
This is used when a fruity fragrance is to be worked out. The brewed tea glows golden yellow in the cup.
- High fire roast:
If you want a caramel scent, roast the tea under high heat. the brewed oolong appears in the cup in a dark yellow to orange color. the leaves lose their green color
We offer various roasted Oolong teas here in our tea shop, which inspire with their exquisite taste profiles. In addition, these teas can be brewed up to 10 times in a row and each time the tea shows a different facet.
From 70 euros we will send your order free of charge throughout Germany!