Four Seasons Oolong Tea - Si Ji Chun Cultivar means "four season like spring" from Taiwanese. This means that this excellent oolong tea can be harvested four times a year and always retains its consistently high quality, similar to a spring oolong tea that is picked in spring.
Four Seasons Oolong Tea - Si Ji Chun Cultivar is a relatively young type of tea that did not establish itself until the 1980s. Thanks to its good yield, Si Ji Chun Oolong Cha is harvested four times a year and traditionally picked by hand, in this way the leaves are spared and only the best leaves find their way to you.
During the harvest, only the tea bud and the two following leaves of the Four Seasons Oolong tea are picked.
After the harvest, the loose tea leaves are stored in a dark room to wilt before the tea is fermented.
During fermentation, the tea leaves are carefully rubbed and shaken so that the juice of the leaves begins to leak out.
To stop the short fermentation process, the leaves are briefly heated. the degree of fermentation of this excellent oolong tea is a low 20 - 30%.
This Four Seasons Oolong Tea - Si Ji Chun Cultivar is a light, fruity pleasure with foral lilac aromas. Every sip caresses the palate with its seductive freshness.
Thanks to its slight fermentation of less than 30%, the freshly brewed tea shimmers slightly in a slightly golden hue after a brewing time of three minutes.
Winter 2018 - the tea leaves were harvested by hand
Si Ji Chun Oolong Cultivar
You get this Four Seasons Oolong Tea - Si Ji Chun Cultivar vacuum & aroma packed
Our Four Seasons Oolong tea is cultivated in Lugu Township, one of the best tea growing areas in Taiwan, at an altitude of 600 meters above sea level.