Green tea with jasmine blossoms - Mo Li Hua Lu Cha is an excellent accompaniment to Asian dishes due to its lightness and aromatic fragrance.
For this reason, this Green Tea with Jasmine Blossoms - Mo Li Hua Lu Cha is very popular in Chinese restaurants in Taiwan, Singapore, China and Hong Kong.

The tea leaves are harvested in early spring and stored until the jasmine bushes begin to bloom in late summer.
The jasmine flowers are then picked early in the morning while the buds are still fully closed. The buds are then stored cool until darkness falls.

At night, when the jasmine flowers open and spread their incomparable scent, the green tea is flavored with it.


Two different methods are used for flavoring:

1. Green tea and jasmine flowers are layered on top of each other
2. Green tea and jasmine flowers are blended and left overnight.

It takes more than four hours for the green tea to absorb the aroma of the jasmine blossoms.

The flavoring process can be repeated up to six times for the highest quality levels.

Our Green Tea with Jasmine Blossoms - Mo Li Hua Lu Cha contains only the following ingredients: exclusively loose green tea and jasmine blossoms

Green tea with jasmine flowers - Mo Li Hua Lu Cha is made in Taiwan.

You get the tea from us in aroma protection packaging in a resealable doypack.

From an order value of 60 euros, we will send your order free of charge throughout Germany!

preparation

Our Green tea with jasmine flowers - Mo Li Hua Lu Cha is also ideal for preparing refreshing iced teas. You can find detailed instructions in our video: