If you open the packaging of this great Gui Hua Osmanthus Oolong Tea, the soothing scent of the osmanthus blossoms immediately unfolds throughout the room.
Tea leaves with different degrees of fermentation were used in the production of this oolong tea. During the withering process, the tea leaves are mixed with small bags filled with osmanthus blossoms. This is how the floral aroma of the blossoms is transferred to the tea leaves. This gives the tea an intoxicating scent and a pleasantly light sweetness.
Harvest time: Our Floral Gui Hua Osmanthus Oolong Tea was harvested in winter 2021
Altitude: over 1000 meters
Cultivar: Qing Xin